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Pineapple Pulp
Product Name: Pineapple Pulp
Category: Fruit Pulps & Concentrates
Origin: North East India
Description: Fresh, tangy pineapple pulp with natural sweetness and tropical flavor.
Health Benefits: Rich in Vitamin C, bromelain enzyme, aids digestion, anti-inflammatory.
Uses: Juices, smoothies, desserts, bakery, tropical beverages.
Available Forms 2kg • 20kg • 50kg aseptic bags
Tags: Pineapple, Tropical Fruit, Natural Pulp
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Product Overview & Specifications
General Information Premium Pineapple Pulp (Ananas comosus) is a tropical, refreshing fruit concentrate made from ripe, golden pineapples. Rich in natural enzymes (bromelain), Vitamin C, and tropical sweetness, our pulp is carefully processed to retain fresh pineapple flavor, bright yellow color, and natural acidity, perfect for beverages, cocktails, ice creams, desserts, and food processing applications.
Origin & Sourcing Sourced from premium pineapple plantations in Kerala, Karnataka, West Bengal, Assam, and North East India. Fruits are harvested at optimal ripeness, peeled, cored, and processed immediately to preserve maximum freshness and enzymes.
Key Characteristics Rich in bromelain enzyme | Vitamin C (30-50 mg/100g) | Bright golden-yellow color | Sweet-tart tropical flavor | TSS: 12-16°Brix | pH: 3.3-4.0 | Smooth texture | No added sugar or preservatives
Packaging & Shelf Life Available in aseptic bags (210kg drums), food-grade containers (20kg/50kg), and customized packaging. Shelf life: 18-24 months at ambient temperature, 24-30 months when refrigerated.
MOQ (Minimum Order Quantity) 1 MT (Metric Ton)
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