| General Information |
Premium Ginger Value-Added Products including Ginger Powder, Ginger Oil, and Ginger Paste manufactured from high-quality dried ginger rhizomes. Processed in state-of-the-art FSSAI-approved facilities, our products retain maximum gingerol content, aroma, and flavor, ideal for food processing, beverages, nutraceuticals, aromatherapy, and pharmaceutical applications. |
| Origin & Sourcing |
Manufactured from premium organic ginger sourced from Meghalaya, Assam, Karnataka, and Kerala, India. Processed using advanced technology in ISO-certified facilities ensuring superior quality and traceability. |
| Key Characteristics |
Ginger Powder: Fine powder (60-80 mesh), light brown color, gingerol 1-3%, moisture 8-10% | Ginger Oil: Essential oil, pale yellow, gingerol 25-35%, steam distilled | Ginger Paste: Fresh paste, smooth consistency, pH 4.5-5.5, refrigerated storage |
| Packaging & Shelf Life |
Powder: 25kg food-grade bags (shelf life: 18-24 months). Oil: 5kg/25kg HDPE containers (shelf life: 24-36 months). Paste: 10kg/20kg containers (shelf life: 6-12 months refrigerated). All stored in cool, dry, airtight conditions. |
| MOQ (Minimum Order Quantity) |
Powder: 500 kg | Oil: 25 kg | Paste: 500 kg (negotiable for contract manufacturing) |
