| General Information |
Premium Fresh and Dried Ginger (Zingiber officinale) sourced from the fertile soils of North East India and other prime ginger-growing regions. Known for its pungent aroma, spicy flavor, and high gingerol content, our ginger is hand-selected at optimal maturity to ensure superior quality for food processing, beverage manufacturing, and export markets. |
| Origin & Sourcing |
Sourced from certified organic farms in Meghalaya, Assam, Karnataka, and Kerala, India. Direct procurement partnerships with farmer groups ensuring sustainable cultivation and consistent premium quality. |
| Key Characteristics |
High gingerol content (1.5-3%) | Bold, fibrous rhizomes | Fresh: Plump and juicy | Dried: Light brown, wrinkled skin | Strong aromatic fragrance | Pungent, spicy flavor | Available fresh, dried, sliced, or powder | Moisture (dried): 10-12% |
| Packaging & Shelf Life |
Fresh: Available in 10kg/20kg ventilated crates (shelf life: 3-4 weeks under refrigeration). Dried: Available in 25kg/50kg jute/PP bags (shelf life: 18-24 months in cool, dry storage). |
| MOQ (Minimum Order Quantity) |
Fresh: 1 MT | Dried: 500 kg (negotiable for bulk contracts) |
