| General Information |
Local Turmeric (Curcuma longa) from North East India encompasses indigenous turmeric varieties cultivated by traditional farmers across Assam, Meghalaya, Manipur, and Nagaland. These regional turmeric varieties offer good curcumin content (3-5%), vibrant color, and authentic flavor, ideal for food processing, spice blends, and natural coloring applications. |
| Origin & Sourcing |
Sourced from smallholder organic and conventional farms across North East India. Direct procurement partnerships with farmer cooperatives supporting sustainable agriculture and rural livelihoods. |
| Key Characteristics |
Curcumin Content: 3-5% | Golden yellow to orange color | Fresh earthy aroma | Sun-dried rhizomes | Hand-sorted quality | Available as whole fingers, sliced, or powder | Moisture: 10-12% |
| Packaging & Shelf Life |
Available in bulk (25kg/50kg jute or PP bags) and customized packaging options. Shelf life: 18-24 months when stored in cool, dry, well-ventilated conditions away from moisture and sunlight. |
| MOQ (Minimum Order Quantity) |
1 MT (Metric Ton) |
