| General Information |
Bird Eye Chilli (Capsicum frutescens), also known as Thai Chilli or Peri Peri, is a small but fiercely hot chili pepper with a Scoville rating of 50,000-100,000 SHU. Sourced from North East India, these tiny chilies pack intense heat with a bright, fruity flavor, popular in Asian cuisines, hot sauces, and spice blends. |
| Origin & Sourcing |
Sourced from organic farms in Assam, Meghalaya, and Manipur, North East India. Direct procurement from smallholder farmers ensuring sustainable cultivation and premium quality control. |
| Key Characteristics |
Scoville Heat Units: 50,000-100,000 SHU | Small, slender pods (2-3cm) | Bright red or green color | Intense heat with fruity notes | Sun-dried whole or as flakes/powder | Capsaicin: 0.4-0.8% | Moisture: 8-10% |
| Packaging & Shelf Life |
Available in bulk (10kg/25kg food-grade bags) and retail packaging. Shelf life: 18-24 months when stored in cool, dry, airtight conditions away from direct sunlight. |
| MOQ (Minimum Order Quantity) |
250 kg (negotiable for regular buyers) |
