| General Information |
Premium Natural Meghalaya Tea is an emerging specialty tea from the pristine Khasi and Jaintia Hills of Meghalaya. Known for its delicate, smooth character with subtle floral notes and natural sweetness, our tea is cultivated in mist-covered highlands at 3,000-5,000 feet elevation, hand-plucked by tribal communities, and processed using artisanal methods, perfect for specialty tea markets and connoisseurs. |
| Origin & Sourcing |
Sourced exclusively from small organic tea gardens in Ri-Bhoi and West Khasi Hills, Meghalaya. Hand-plucked by indigenous Khasi communities during premium seasons, ensuring ethical sourcing, fair trade practices, and exceptional quality unique to the region. |
| Key Characteristics |
Delicate, smooth flavor | Subtle floral, honey notes | Natural sweetness | Light amber to golden liquor | High elevation tea | Orthodox processing | Available as green, white, or black tea | Caffeine: 2-3.5% | Moisture: 3-5% |
| Packaging & Shelf Life |
Available in bulk (10kg/20kg food-grade bags) and premium retail packaging (pouches, caddies, gift boxes). Shelf life: 18-24 months when stored in cool, dry, airtight containers away from strong odors and light. |
| MOQ (Minimum Order Quantity) |
100 kg (negotiable for specialty tea buyers and importers) |
