| General Information |
Premium Long Pepper (Piper longum), traditionally known as Pipli or Pippali, is a rare and prized spice from the pepper family. Sourced from North East India, these elongated flower spikes offer a complex flavor profile - sweet, spicy, and more aromatic than black pepper, with significant medicinal properties in Ayurveda. |
| Origin & Sourcing |
Wild-harvested and cultivated from forests and organic farms in Assam and Meghalaya, North East India. Ethically sourced supporting tribal communities and preserving traditional harvesting methods. |
| Key Characteristics |
Whole flower spikes (2-5cm length) | Dark brown to black color | Rich in piperine and volatile oils | Complex sweet-spicy flavor | Sun-dried naturally | Hand-sorted premium grade | Moisture content: 8-10% |
| Packaging & Shelf Life |
Available in bulk (5kg/10kg cartons) and customized packaging for specialty markets. Shelf life: 24-30 months when stored in cool, dry, airtight conditions away from light. |
| MOQ (Minimum Order Quantity) |
100 kg (negotiable for specialty orders) |
