| General Information |
Premium Natural Black Rice (Oryza sativa), also known as Forbidden Rice or Purple Rice, is an ancient heirloom grain prized for its deep purple-black color, nutty flavor, and exceptional nutritional profile. Rich in anthocyanins (powerful antioxidants), our black rice is organically cultivated in North East India using traditional methods, perfect for gourmet cuisine, health foods, and specialty rice markets. |
| Origin & Sourcing |
Exclusively sourced from certified organic farms in Manipur, Assam, and West Bengal, North East India. Cultivated using traditional methods by indigenous communities, hand-harvested, and minimally processed to retain the nutrient-rich bran layer. |
| Key Characteristics |
Rich in anthocyanins (200-400 mg/100g) | Deep purple-black color | Nutty, earthy flavor | High in fiber, protein, iron | Whole grain, unpolished | Aromatic fragrance | Cooks to sticky texture | Moisture: 12-14% |
| Packaging & Shelf Life |
Available in bulk (25kg/50kg jute or PP bags) and premium retail packaging (pouches, boxes). Shelf life: 12-18 months when stored in cool, dry, airtight conditions away from pests and moisture. |
| MOQ (Minimum Order Quantity) |
500 kg (negotiable for specialty rice importers and health food buyers) |
