| General Information |
Local Chilli (Various Capsicum species) from North East India represents diverse indigenous chili varieties grown by local farmers across Assam, Meghalaya, and Nagaland. These regional chilies offer medium to high heat levels (10,000-50,000 SHU) with unique flavor profiles, vibrant colors, and authentic taste cherished in regional cuisines. |
| Origin & Sourcing |
Sourced from smallholder organic farms across North East India. Direct partnerships with farming communities preserving traditional cultivation methods and indigenous chili varieties. |
| Key Characteristics |
Scoville Heat Units: 10,000-50,000 SHU | Medium to long pods (5-12cm) | Red, orange, or green varieties | Balanced heat and flavor | Sun-dried naturally | Available whole, crushed, or powder | Moisture: 8-12% |
| Packaging & Shelf Life |
Available in bulk packaging (10kg/25kg/50kg bags) and customized retail packs. Shelf life: 18-24 months when stored in cool, dry, well-ventilated conditions away from direct sunlight. |
| MOQ (Minimum Order Quantity) |
500 kg (negotiable for bulk orders) |
