| General Information |
Lakadong Turmeric (Curcuma longa) is sourced from the pristine Jaintia Hills of Meghalaya, renowned for its exceptionally high curcumin content (7-9%), making it one of the most potent and sought-after turmeric varieties in the world. This golden spice is organically grown, hand-harvested at peak maturity, and processed using traditional methods to preserve its superior medicinal and culinary properties. |
| Origin & Sourcing |
Exclusively sourced from GI-tagged Lakadong region in Jaintia Hills, Meghalaya, North East India. Contract farming partnerships with local tribal communities ensuring fair trade, sustainable cultivation, and authentic premium quality. |
| Key Characteristics |
High Curcumin Content (7-9%) | Deep golden-orange color | Rich earthy aroma | Hand-selected rhizomes | Sun-dried naturally | Low-temperature processing | Available as whole fingers, powder, or polished | Moisture: 8-12% |
| Packaging & Shelf Life |
Available in bulk (25kg/50kg jute bags or food-grade bags) and customized retail packaging. Shelf life: 24-36 months when stored in cool, dry, airtight conditions away from direct sunlight. |
| MOQ (Minimum Order Quantity) |
1 MT (Metric Ton) |
