| General Information |
Premium Ginger Garlic Paste is a ready-to-use culinary blend made from fresh, high-quality ginger and garlic sourced from certified farms. Processed under hygienic conditions in FSSAI-approved facilities, our paste offers authentic flavor, rich aroma, and extended shelf life, making it ideal for food service, ready-to-eat meals, sauce manufacturing, and export markets. |
| Origin & Sourcing |
Manufactured using premium fresh ginger and garlic sourced from Meghalaya, Karnataka, Gujarat, and Rajasthan, India. Processed in ISO-certified facilities with cold chain management ensuring freshness and quality. |
| Key Characteristics |
Fresh ginger-garlic blend (50:50 ratio or customized) | Smooth, uniform consistency | Rich aroma and authentic taste | No artificial colors or flavors | pH: 4.5-5.5 | Optional preservatives (acidity regulator, salt) | Available in bulk and retail packaging |
| Packaging & Shelf Life |
Available in bulk (10kg/20kg food-grade plastic containers or aseptic bags) and retail packaging (pouches, jars, sachets). Shelf life: 6-12 months when refrigerated, 18-24 months for aseptic packaging. |
| MOQ (Minimum Order Quantity) |
500 kg (negotiable for retail packaging and contract manufacturing) |
